This cryogenically treated AEBL stainless steel @63.5-64 HRC features a fuller above the primary bevel to aid in food release while still maintaining the weight of the chef knife I enjoy. The handle, a tapered tang construction, utilizes a crazy cool magenta marbled carbon fiber, a liner of purple G10, and a tapered black paper micarta, held together with brass pins.
Specs:
Overall Length - 393.7 mm (15.50") Heel to Tip - 254.0 mm (10.00") Height at Heel - 60.0 mm (2.36") Thickness out Handle - 5.0 mm (0.197") Thickness at Maker's Mark - 4.8 mm (0.189") Thickness at Middle - 3.6 mm (0.142") Thickness 20 cm from Tip - 0.64 mm (0.025") Weight - 315 grams (11.11 oz)
